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    You are in: Home / Recipes / Coconut Snowball Cake Recipe
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    Coconut Snowball Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Bergy's Note:

    This cake makes a beautiful presentation and is delicious too! Use this cake as part of a winter center piece. Great holiday dessert

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    Units: US | Metric




    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Mix together the oil, cakemix, and all the cake ingredients, beat until smooth Pour into a well greased oven proof BOWL (2 quart size).
    3. 3
      Bake 45 minutes or until a toothpick inserted in the center comes out clean, allow to cool in the bowl for 15 minutes Remove from bowl& allow to cool completely on a rack before frosting.
    4. 4
      Frosting: Melt the chocolate in the top of a double boiler over simmering water.
    5. 5
      Remove from heat and pour into a bowl add confectioners sugar and evaporated milk Beat until smooth.
    6. 6
      Place the cake on a serving platter, spread frosting over the rounded cake.
    7. 7
      Sprinkle heavily with coconut.

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    Ratings & Reviews:

    • on December 18, 2008


      This cake is so delicious and easy to prepare- looks like it was a lot more work though! The cake itself came out more with the texture of pound cake than a layer cake. I couldn't find the white chocolate candy bars so I subbed in white chocolate chips and it worked out fine. I will definitely make this again, soon!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Snowball Cake

    Serving Size: 1 (178 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 658.2
    Calories from Fat 278
    Total Fat 30.8 g
    Saturated Fat 17.6 g
    Cholesterol 66.8 mg
    Sodium 359.7 mg
    Total Carbohydrate 91.8 g
    Dietary Fiber 2.4 g
    Sugars 73.1 g
    Protein 6.9 g

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