Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a wonderful fudge recipe!

Ingredients Nutrition

Directions

  1. Place sugar, cream and butter into a heavy 3-quart saucepan; cook over medium heat to 238 degrees F stirring occasionally; remove from heat, allow mixture to stand (WITHOUT STIRRING) for 10 minutes.
  2. Add in chopped white chocolate, mix until completely melted.
  3. Quickly stir in coconut, pecans and vanilla.
  4. Pour mixture into a buttered 8-inch square pan.
  5. Cool, then cut into squares.

Reviews

(1)
Most Helpful

It is with my apologies that I cannot give this recipe a higher rating,but I did not have much luck with this one.I followed the recipe exactly and even used a candy thermometer.I was able to reach the 230 degrees mark within a reasonable amount of time;however, it was during the long wait for the last 8 degrees that I think the damage was done and the mixture burned even though I was stirring it continuously.The mixture took on a light brown colour during this time and after having let it sit the required 10 minutes,I added the vanilla chips...it started to harden right away and I had to "knead" in the pecans and coconut.While it tastes okay the apppearance is a sort of mottled brown colour and the texture seems rather grainy.I may try this recipe again and allow it to cook until the 230 degrees mark.Sorry,Kitten!

Boyz 5 December 26, 2004

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