Total Time
35mins
Prep 20 mins
Cook 15 mins

Tasty dairy-free coconut oat cookie bars

Ingredients Nutrition

Directions

  1. pre-heat oven to 175c. grearse & line a 9 x 13 inch tin.
  2. sift the flour, bicarb and spices together in a bowl & stir in the coconut, oats and pecans.
  3. beat the oil and maple syrup together. add the eggs and vanilla essence.
  4. stir the dry ingredients into the oil & egg mixture.
  5. spread the mixture into the tin.
  6. bake for 12 to 15 minutes. cut into wedges and transfer onto a wire rack to cool.
  7. store in an airtight container for 4 to 5 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a