Coconut Snack Bars

Submitted by mrs bun

"Tasty dairy-free coconut oat cookie bars"

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 24

ingredients

• 9 1⁄2 ounces plain flour
• 1⁄4 teaspoon baking powder
• 1⁄2 teaspoon bicarbonate of soda
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 4 3⁄4 ounces desiccated coconut
• 2 ounces rolled oats
• 4 ounces coarsly chopped pecans
• 4 fluid ounces safflower oil
• 6 fluid ounces honey or 6 fluid ounces maple syrup
• 2 eggs
• 2 teaspoons vanilla essence

directions

1. pre-heat oven to 175c. grearse & line a 9 x 13 inch tin.
2. sift the flour, bicarb and spices together in a bowl & stir in the coconut, oats and pecans.
3. beat the oil and maple syrup together. add the eggs and vanilla essence.
4. stir the dry ingredients into the oil & egg mixture.
5. spread the mixture into the tin.
6. bake for 12 to 15 minutes. cut into wedges and transfer onto a wire rack to cool.
7. store in an airtight container for 4 to 5 days.