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    You are in: Home / Recipes / Coconut Slice Recipe
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    Coconut Slice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    dale!'s Note:

    Yummy slice. I always eat some while it's still warm. This is a favourite at my place and I want some right now!

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    • 3 eggs, separated plus leftover egg white from base
    • 1/4 cup caster sugar
    • 1/2 cup raspberry jam or 1/2 cup strawberry jam
    • 1 1/2 cups desiccated coconut

    Directions:

    1. 1
      Preheat oven to 180 degrees C.
    2. 2
      Cream the butter and sugar together and then add the egg yolk, rind, flour and cornflour.
    3. 3
      Knead mixture until it all comes together.
    4. 4
      Press into a greased slice tin (16cm x 26cm) and bake for 20 minutes.
    5. 5
      Take it out and increase oven temp to 210 degrees C.
    6. 6
      Beat all four egg whites until stiff.
    7. 7
      Gradually beat in the sugar and fold in the egg yolks and coconut.
    8. 8
      Spread the base with jam and top with coconut topping mixture.
    9. 9
      Bake for 15 minutes more.
    10. 10
      Cut into squares or bars to serve.

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    Ratings & Reviews:

    • on September 26, 2002

      55

      Worth waiting for Dale! and a little different than my coconut slice recipe. This is one of my favourite combinations, love the meringue type topping. My sister (in Canada) loves my coconut slice recipe and now Im going to send her this one. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Slice

    Serving Size: 1 (38 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 136.6
     
    Calories from Fat 54
    39%
    Total Fat 6.0 g
    9%
    Saturated Fat 4.0 g
    20%
    Cholesterol 44.8 mg
    14%
    Sodium 33.3 mg
    1%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.3 g
    49%
    Protein 1.8 g
    3%

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