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    You are in: Home / Recipes / Coconut Skewers With Wombok Salad Recipe
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    Coconut Skewers With Wombok Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Janine Ross's Note:

    From June 2007 Notebook Magazine, this is delicious and easy, a different twist to chicken and salad.

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    Ingredients:

    Serves: 4

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      Thread chicken strips evenly amongst skewers.
    2. 2
      Place the eggs, coconut and flour into seperate bowls.
    3. 3
      Season the flour with salt and pepper.
    4. 4
      Dip the chicken skewers into flour,shaking off excess.
    5. 5
      Dip in egg, then coat with coconut, gently press to coat.
    6. 6
      Heat 2 tablespoons of oil in a non-stick frying pan, over medium heat.
    7. 7
      Gently fry the skewers in batches, for 2-3 minutes until cooked through.
    8. 8
      Continue cooking the remaining skewers in batches and add a little more oil if needed.
    9. 9
      Transfer to a serving dish covered with foil to keep warm.
    10. 10
      Place the garlic, chilli and oil in a mortar and pound to a paste with a pestle.
    11. 11
      Add the sugar and peanuts and gently pound until coarsley crushed.
    12. 12
      Transfer the peanut mixture to a large salad bowl and add the shredded Wombok or Chinese cabbage.
    13. 13
      Serve the Wombok salad with the warm chicken skewers.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Skewers With Wombok Salad

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 878.8
     
    Calories from Fat 488
    55%
    Total Fat 54.2 g
    83%
    Saturated Fat 15.2 g
    76%
    Cholesterol 227.0 mg
    75%
    Sodium 781.1 mg
    32%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 25.5 g
    102%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    Chinese cabbage

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