1 Review

Made these the other night for an Around the World New Year's Eve party. They were a hit! I put together the sauce ahead and the batter, fried the shrimp right before serving. I could not find tamarind at my grocery, I used tumeric instead and it was still delicious! Will make again - I am not even a coconut fan!!

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BethR January 06, 2010
Coconut Shrimp With Tamarind Ginger Sauce