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    You are in: Home / Recipes / Coconut Shrimp With Sweet Soy and Chili Dipping Sauce Recipe
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    Coconut Shrimp With Sweet Soy and Chili Dipping Sauce

    Average Rating:

    1 Total Reviews

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    • on March 30, 2009

      I requested this recipe for part of our traditional Asian Christmas Eve dinner this year! I LOVE the technique used to bread the shrimp. The shrimp turn out way better than any restaurant I have ever been to. Even our family members who "don't like shrimp", gobbled these down. The dipping sauce is to die for (Sticky Cucumber and Peanut Dipping Sauce Sticky cucumer and peanut dipping sauce is also delicious with the shrimp).

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    Nutritional Facts for Coconut Shrimp With Sweet Soy and Chili Dipping Sauce

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1110.8
     
    Calories from Fat 925
    83%
    Total Fat 102.8 g
    158%
    Saturated Fat 25.6 g
    128%
    Cholesterol 115.2 mg
    38%
    Sodium 240.9 mg
    10%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.4 g
    29%
    Protein 19.2 g
    38%

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