Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Shrimp With Sweet Soy and Chili Dipping Sauce Recipe
    Lost? Site Map

    Coconut Shrimp With Sweet Soy and Chili Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Kathy!!'s Note:

    The best recipe I have found for coconut shrimp. The dipping sauce is a perfect Indonesian- inspired condiment. Ketchup manis is a sweet indonesian sauce. You can substitute 3 Tbs. soy sauce mixed with 1 Tbs. brown sugar if you can't find ketchup manis in your local asian food store.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Coconut Shrimp

    Sweet Soy and Chili Dipping Sauce


    1. 1
      Wash and dry the shrimp on paper towels.
    2. 2
      Put cornstarch, egg whites and coconut into three separate bowls.
    3. 3
      Dip shrimp into the cornstarch.
    4. 4
      Shake off the excess.
    5. 5
      Dip into the egg white.
    6. 6
      Dip into the coconut, pressing into the shrimp.
    7. 7
      Heat oil and fry the shrimp until golden brown ( only a couple of minutes).
    8. 8
      Note: The shrimp can be coated 1 hour before frying and kept in the refrigerator. After frying, they can be kep warm in a preheated oven at 300 degrees for up toe 30 minutes.
    9. 9
      Place all of dipping sauce ingredients in a food processor or blender and puree until fairly smooth. The mixture may also be chopped and mixed by hand.

    Ratings & Reviews:

    • on March 30, 2009


      I requested this recipe for part of our traditional Asian Christmas Eve dinner this year! I LOVE the technique used to bread the shrimp. The shrimp turn out way better than any restaurant I have ever been to. Even our family members who "don't like shrimp", gobbled these down. The dipping sauce is to die for (Sticky Cucumber and Peanut Dipping Sauce Sticky cucumer and peanut dipping sauce is also delicious with the shrimp).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Shrimp With Sweet Soy and Chili Dipping Sauce

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1110.8
    Calories from Fat 925
    Total Fat 102.8 g
    Saturated Fat 25.6 g
    Cholesterol 115.2 mg
    Sodium 240.9 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 3.1 g
    Sugars 7.4 g
    Protein 19.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes