Coconut Shrimp With Sweet Soy and Chili Dipping Sauce

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Total Time
30mins
Prep
20 mins
Cook
10 mins

The best recipe I have found for coconut shrimp. The dipping sauce is a perfect Indonesian- inspired condiment. Ketchup manis is a sweet indonesian sauce. You can substitute 3 Tbs. soy sauce mixed with 1 Tbs. brown sugar if you can't find ketchup manis in your local asian food store.

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Ingredients

Nutrition

Directions

  1. Wash and dry the shrimp on paper towels.
  2. Put cornstarch, egg whites and coconut into three separate bowls.
  3. Dip shrimp into the cornstarch.
  4. Shake off the excess.
  5. Dip into the egg white.
  6. Dip into the coconut, pressing into the shrimp.
  7. Heat oil and fry the shrimp until golden brown ( only a couple of minutes).
  8. Note: The shrimp can be coated 1 hour before frying and kept in the refrigerator. After frying, they can be kep warm in a preheated oven at 300 degrees for up toe 30 minutes.
  9. Place all of dipping sauce ingredients in a food processor or blender and puree until fairly smooth. The mixture may also be chopped and mixed by hand.