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    You are in: Home / Recipes / Coconut Shrimp With Spicy Tartar Sauce Dip Recipe
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    Coconut Shrimp With Spicy Tartar Sauce Dip

    Coconut Shrimp With Spicy Tartar Sauce Dip. Photo by Papa D 1946-2012

    1/1 Photo of Coconut Shrimp With Spicy Tartar Sauce Dip

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Papa D 1946-2012's Note:

    Adapted from Rasa Malaysia's Eating Light, Non-Asian Recipes

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    Units: US | Metric

    • 3/4 cup panko breadcrumbs (Japanese bread crumbs)
    • 1/3 cup unsweetened dessicated coconut flakes
    • 1/2 lb shrimp, peeled, deveined, but leave tails intact (12 shrimp 21-30 count)
    • 2 beaten eggs
    • 2 teaspoons sugar
    • oil, for deep-frying

    Spicy Tartar Sauce Dip


    1. 1
      Mix the panko and coconut flakes in a shallow bowl. In another shallow bowl beat the eggs and stir in the sugar. Set aside.
    2. 2
      Prepare the Spicy Tartar Sauce by combining all the ingredients together. Stir to mix well. Set aside.
    3. 3
      Heat up your deep fryer to 350°F.
    4. 4
      Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp in the panko and coconut flakes. Shake off the excess, place the shrimp on a plate lined with parchment paper.
    5. 5
      When the deep fryer is ready, drop each shrimp gently into the oil, don't overcrowd. Fry until both sides turn golden brown, turn once to ensure even cooking. Transfer the shrimp out with a slotted spoon, onto a serving ware lined with paper towels.
    6. 6
      Serve immediately with the Spicy Tartar Sauce.

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    Nutritional Facts for Coconut Shrimp With Spicy Tartar Sauce Dip

    Serving Size: 1 (580 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1363.8
    Calories from Fat 583
    Total Fat 64.8 g
    Saturated Fat 17.7 g
    Cholesterol 880.5 mg
    Sodium 3913.6 mg
    Total Carbohydrate 115.9 g
    Dietary Fiber 7.1 g
    Sugars 32.8 g
    Protein 77.2 g

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