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    You are in: Home / Recipes / Coconut Shrimp With Spicy Apricot Dipping Sauce Recipe
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    Coconut Shrimp With Spicy Apricot Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Manami's Note:

    These are soooo good! Found this on the Smuckers web site.

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    Ingredients:

    Yield:

    shrimp

    Units: US | Metric

    COCONUT SHRIMP

    SPICY APRICOT DIPPING SAUCE

    Directions:

    1. 1
      Butterfly each shrimp by cutting slightly more than halfway through using a small sharp knife, starting at top of the inward curve just below tail toward outward curve (do not cut shrimp in half).
    2. 2
      Press each shrimp open and press slightly to flatten.
    3. 3
      Combine cornstarch, salt and cayenne pepper.
    4. 4
      Place coconut in a shallow dish.
    5. 5
      Beat egg whites until frothy.
    6. 6
      Roll shrimp in cornstarch mixture; shake off excess.
    7. 7
      Dip shrimp into egg whites, then press into coconut; coating both sides.
    8. 8
      Pour all-vegetable oil into a heavy large pot to a depth of 3 inches; heat oil to 350°F
    9. 9
      Working in batches, add shrimp to hot oil; cook about 1 minute, or until cooked through.
    10. 10
      Carefully transfer shrimp to paper towels to drain.
    11. 11
      SPICY APRICOT DIPPING SAUCE:.
    12. 12
      Combine all ingredients; stir until well blended.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Shrimp With Spicy Apricot Dipping Sauce

    Serving Size: 1 (1596 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.7
     
    Calories from Fat 29
    31%
    Total Fat 3.2 g
    5%
    Saturated Fat 2.5 g
    12%
    Cholesterol 43.1 mg
    14%
    Sodium 168.2 mg
    7%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.9 g
    23%
    Protein 6.5 g
    13%

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