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We loved this, and consequently overindulged, but it was worth it because it was excellent! I used unsweetened coconut in mine, so they wouldn't be too sweet.

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wendyt57 June 02, 2010

Easy and delicious!!! As good as any quality restaurant. Definite 5 star recipe. Thanks for posting!!! Alan

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Alan in SW Florida September 03, 2007
Coconut Shrimp With Orange Mustard Sauce