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    You are in: Home / Recipes / Coconut Shrimp With Orange Mustard Sauce Recipe
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    Coconut Shrimp With Orange Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Coconut Shrimp

    Orange Mustard Sauce

    Directions:

    1. 1
      Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
    2. 2
      Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
    3. 3
      Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
    4. 4
      Drain in paper towels.
    5. 5
      Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
    6. 6
      Jan.

    Ratings & Reviews:

    • on June 02, 2010

      55

      We loved this, and consequently overindulged, but it was worth it because it was excellent! I used unsweetened coconut in mine, so they wouldn't be too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007

      55

      Easy and delicious!!! As good as any quality restaurant. Definite 5 star recipe. Thanks for posting!!! Alan

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Shrimp With Orange Mustard Sauce

    Serving Size: 1 (1450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2620.2
     
    Calories from Fat 1068
    40%
    Total Fat 118.7 g
    182%
    Saturated Fat 98.5 g
    492%
    Cholesterol 714.4 mg
    238%
    Sodium 6021.8 mg
    250%
    Total Carbohydrate 274.3 g
    91%
    Dietary Fiber 34.5 g
    138%
    Sugars 92.9 g
    371%
    Protein 109.8 g
    219%

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