Coconut Shrimp With Orange Mustard Sauce

Total Time
45mins
Prep 45 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
  2. Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
  3. Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
  4. Drain in paper towels.
  5. Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
  6. Jan.
Most Helpful

We loved this, and consequently overindulged, but it was worth it because it was excellent! I used unsweetened coconut in mine, so they wouldn't be too sweet.

wendyt57 June 02, 2010

Easy and delicious!!! As good as any quality restaurant. Definite 5 star recipe. Thanks for posting!!! Alan

Alan in SW Florida September 03, 2007