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    You are in: Home / Recipes / Coconut Shrimp With Guava Sweet and Sour Sauce Recipe
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    Coconut Shrimp With Guava Sweet and Sour Sauce

    Average Rating:

    1 Total Reviews

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    • on October 28, 2013

      Wow, was this awesome. Another winner from Alligirl. Left the best for last, so glad I did, what a memorable way to end an event. My dh stated that this recipe produced the best coconut fried shrimp that he has ever tried. Now that is a huge compliment, coming from the picky one. If I could give you 10*'s, I would. This was a quick and easy recipe to follow; the shrimp were perfect and the sauce was to die for. I made the dish exactly as written but used guava paste instead of concentrate, (was what I had on hand) I didn't need to make a slurry, it thicken on its own. Truly an excellent recipe which I have placed in my Favorites Cookbook for 2013, kudos to you my friend. Made for Think Pink 2013.

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    Nutritional Facts for Coconut Shrimp With Guava Sweet and Sour Sauce

    Serving Size: 1 (928 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 4027.6
     
    Calories from Fat 3165
    78%
    Total Fat 351.7 g
    541%
    Saturated Fat 56.9 g
    284%
    Cholesterol 490.6 mg
    163%
    Sodium 1578.3 mg
    65%
    Total Carbohydrate 179.5 g
    59%
    Dietary Fiber 11.1 g
    44%
    Sugars 80.0 g
    320%
    Protein 48.7 g
    97%

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