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    You are in: Home / Recipes / Coconut Shrimp With Dipping Sauce Recipe
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    Coconut Shrimp With Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    cookiedog's Note:

    I watched Paula Deen make this with her son today. I love Coconut Shrimp so I can't wait to give this one a try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dipping Sauce

    Shrimp

    Directions:

    1. 1
      Dipping Sauce:.
    2. 2
      Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes.
    3. 3
      In a large, heavy pot, heat 2-inches of the peanut oil to 325 degrees F.
    4. 4
      Meanwhile, in a large bowl, whisk together the flour, salt, and baking powder. Add the water and whisk until smooth. Let the batter stand for 15 minutes.
    5. 5
      In a wide, shallow bowl, toss the coconut and bread crumbs together.
    6. 6
      Put the shrimp into the batter. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. Serve the shrimp with the dipping sauce.

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    Ratings & Reviews:

    • on February 24, 2008

      55

      Made this after seeing it on TV last week. They were delicious. Don't make the mistake I did, though, & make sure to dredge shrimp 1 at a time like the recipe says. I tried to do more than one at a time and the coating got all clumpy. I didn't have any orange marm on hand, so I used peach preserves & it worked fine. The sauce has a nice kick to it & would go good with many things. Thanks for posting, this one is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Shrimp With Dipping Sauce

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.0
     
    Calories from Fat 132
    26%
    Total Fat 14.7 g
    22%
    Saturated Fat 11.1 g
    55%
    Cholesterol 172.8 mg
    57%
    Sodium 1012.1 mg
    42%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 2.9 g
    11%
    Sugars 40.9 g
    163%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    rice wine vinegar

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