Coconut Shrimp With Chutney
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 lb fresh or frozen peeled and deveined shrimp
- 1 cup flaked coconut, toasted and chopped
- 1⁄2 cup seasoned dry bread crumb
- 3⁄4 teaspoon curry powder
- 2 egg whites, lightly beaten
- nonstick cooking spray
- 1⁄2 cup mango chutney
- 1⁄4 cup orange juice
- 1⁄4 teaspoon ground ginger
directions
- Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Preheat oven to 400 degrees F. Generously grease a 15x10x1 inch baking pan; set aside.
- In a shallow bowl, combine coconut, bread crumbs, and curry powder. Place egg whites in a small shallow bowl. Dip shrimp into the egg whites and then into the coconut mixture, pressing the coconut mixture firmly onto the shrimp. Place on prepared baking pan. Coat shrimp with cooking spray. Bake about 10 minutes or until shrimp are opaque.
- Meanwhile, in a small bowl, combine chutney, orange juice, and ginger. Serve with shrimp.
- Tip: To toast coconut, nuts, or seeds: Preheat oven to 350 degrees F. Spread coconut, nuts, or seeds in a single layer in a shallow baking pan. Bake from 5 to 10 minutes or until golden, stirring once or twice. Cool on wire rack.
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RECIPE SUBMITTED BY
Well it is December 20, 2009 and DH and I are sitting on our lanai having a cocktail. Just got done with eating some chicken wings, courtesy of a Recipezaar recipe. They were delicious, of course.
<br>The picture above is yours truly with one of our two dogs, Fritz a Cairn Terrier. Our other pooch is Kelly, a Miniature Schnauzer. We will try and post a picture of her at a later date.
<br>I should have made my name Naturelovers, because my DH is enjoying this site as much as I do!
<br>We are retired and enjoy the outdoors here in FL, like boating, fishing, beaches and gardening.
<br>Between us we have 6 children, 8 grandchildren and 2 great-grandsons and 1 great-granddaughter on the way. I have always enjoyed cooking and Recipezaar has really opened up new horizons.
<br>I am well noted for finding a great recipe that is a big hit and then losing it. I'm hoping by joining Recipezaar, I will lose that reputation. I remember one recipe, about 48 years ago, and yes I still remember it. I found the recipe in a local newspaper and it is gone. It was for a German dish, sauerbraten, not to vinegary, no gingersnaps and served with dumplings. Oh my, was it good, but alas, gone.