Coconut Shrimp Stir Fry

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READY IN: 10mins
Recipe by Just Happy

Inspired by Tiffany Goodall's recipe. Modified to use fresh shrimps; you can use precooked shrimp for convenience. Great with egg noodles or Thai jasmine (medium grain) rice.

Ingredients Nutrition


  1. Heat oil in skillet, add garlic, ginger, scallions and chili, cook for 2 minutes.
  2. Add coconut milk, mix and cook until bubbles.
  3. Throw in shrimp and toss around until shrimp looks firm, is no longer translucent and cooked, about 3 minutes.
  4. Garnish with fresh cilantro to serve.

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