Coconut Shrimp Salad

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READY IN: 25mins
Recipe by Chef SeaHag

Mmmmmmmmmmmmmmmm! Serve this with your favorites dressing (hint: sweet is good in this case)

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine breadcrumbs and coconut.
  3. Dip shrimp in flour, then egg, then crumb/coconut mixture.
  4. Grease baking sheet (Pam) and line the shrimp on there as you go.
  5. Brush with olive oil, bake until crisp.
  6. Chop Romaine lettuce, set aside.
  7. Slice mango and avocado.
  8. Toss walnuts, goat cheese, mango and avocado with romaine.
  9. Top with shrimp when done.

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