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Wonderful flavor, straight-forward prep. A couple comments from around the table suggested there was too much "crunch" (i.e., onions and coconut) so the texture was slightly off-putting to a couple. However, the spices came together along with the coconut and sour cream to create a yummy, subtle shrimp curry that we enjoyed over brown rice, with sides of sauteed fresh spinach and corn on the cob. Very delicious!

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vrvrvr May 07, 2007
Coconut Shrimp Curry