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    You are in: Home / Recipes / Coconut Shrimp Ceviche Recipe
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    Coconut Shrimp Ceviche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Raquel Grinnell's Note:

    A Tyler Florence recipe (from the Food Network). Absolutely gorgeous and a real crowd-pleaser! I personally don't use as many limes as he does and it still turns out wonderfully.... (I use 4 limes)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make the ceviche: Put a large pot of water over high heat and add the lemon, garlic, bay leaves, peppercorns and salt, to taste. When it comes to a boil add the shrimp and turn off the heat. Let the shrimp poach just until they are cooked through, about 3 to 5 minutes. Remove the shrimp to a sheet pan and refrigerate. When they are cool slice them in half lengthwise.
    2. 2
      Combine the coconut milk, lime juice, onion, chiles, and cilantro in a large bowl and season it with salt. Add the cooled shrimp and let them marinate, refrigerated, for about 1/2 hour.
    3. 3
      Prepare the coconut shells: Take a hammer and hit the coconut repeatedly (not too hard) around its equator, turning the coconut in your hand. It will eventually split into 2 halves. Drain the liquid from the coconuts.
    4. 4
      To serve: Pour the salt onto a large platter and nestle the coconut halves into the salt so they stand upright. Divide the ceviche among the coconut halves; garnish with drizzles of lime juice, olive oil and cilantro.

    Ratings & Reviews:

    • on May 10, 2007

      55

      This is heaven. I didn't do the whole coconut thing because of lack of time but served the shrimp in a lovely mexican pottery bowl. I took it to a Cinco de Mayo Party and it was gone in 1/2 hour. Thanks Raquel for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Shrimp Ceviche

    Serving Size: 1 (391 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 959.2
     
    Calories from Fat 730
    76%
    Total Fat 81.1 g
    124%
    Saturated Fat 70.8 g
    354%
    Cholesterol 129.6 mg
    43%
    Sodium 205.4 mg
    8%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 20.6 g
    82%
    Sugars 17.9 g
    71%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    cilantro leaves

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