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    You are in: Home / Recipes / Coconut Shrimp (Camarones Di Coco) Recipe
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    Coconut Shrimp (Camarones Di Coco)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Lucky13's Note:

    I got this recipe while traveling in Aruba.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine egg and coconut milk in a large bowl.
    2. 2
      Add shrimp and marinate for 30 minutes.
    3. 3
      Blend all spices, flour, baking powder, and coconut by pulsing them a few times in the food processor.
    4. 4
      Dredge the shrimp in the coconut batter.
    5. 5
      Heat the oil in a frying pan and fry shrimp until they are golden brown on both sides.

    Ratings & Reviews:

    • on April 03, 2012

      25

      I didn't really care for this recipe. The batter was hard to work with. It fell of and/or burned before the shrimps cooked. I then tried to butterfly the shrimps, but it still didn't help. At the end of the day, the final product was bland an did not look appealing. I sprinkled a little salt and squirted it with lime juice and I almost liked it. Made for PAC Spring 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Shrimp (Camarones Di Coco)

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 687.5
     
    Calories from Fat 311
    45%
    Total Fat 34.6 g
    53%
    Saturated Fat 23.3 g
    116%
    Cholesterol 172.1 mg
    57%
    Sodium 886.3 mg
    36%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 2.3 g
    9%
    Sugars 54.7 g
    219%
    Protein 20.3 g
    40%

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