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    You are in: Home / Recipes / Coconut Shrimp and Dipping Sauce...just Like the Restaurant Recipe
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    Coconut Shrimp and Dipping Sauce...just Like the Restaurant

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    chef FIFI's Note:

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    Units: US | Metric

    Dipping sauce


    1. 1
      *Caution when making this recipe make sure that the oil is not too hot, for the shrimp will burn on the outside and be raw inside.
    2. 2
      In a large plate, place 1 cup corn starch and set aside.
    3. 3
      In a bowl combine 1 cup pina colada mix and powdered sugar and stir until well combined.
    4. 4
      In another large plate, combine bread crumbs, 1/2 cup cornstarch and coconut whisk around to blend together.
    5. 5
      Dip and coat each shrimp in the cornstarch. Then dip and coat each shrimp in the pina colada mix, then dip and coat it in the bread crumb mixture. Repeat it one more time, by dipping them in the pina colada mix and then the bread crumb mix.
    6. 6
      Bring oil to a boil and temperature of 375 degrees. Then place each shrimp in and let boil until golden brown.
    7. 7
      Do not overcrowd pan to avoid a drop in temperature.
    8. 8
      Place on colander to drain.
    9. 9
      Assemble dipping sauce in a small bowl by combining sour cream, coco lopez and pineapple and mix well.Serve and Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Coconut Shrimp and Dipping Sauce...just Like the Restaurant

    Serving Size: 1 (1668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4093.4
    Calories from Fat 1595
    Total Fat 177.2 g
    Saturated Fat 142.2 g
    Cholesterol 917.1 mg
    Sodium 3364.1 mg
    Total Carbohydrate 488.6 g
    Dietary Fiber 30.2 g
    Sugars 148.7 g
    Protein 144.1 g

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