Coconut, Shrimp, and Corn Chowder

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READY IN: 35mins
Recipe by Ms B.

From the April 2006 issue of Real Simple magazine.

Ingredients Nutrition


  1. Heat oil in a large saucepan over medium heat.
  2. Add the onion and cook until softened, about 3 minutes.
  3. Add the garlic, potatoes, and corn. Stir to coat.
  4. Add the coconut milk, broth, cumin, coriander, salt, and pepper.
  5. Bring to a boil.
  6. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  7. Add the shrimp and simmer until pink and cooked through, about 3 minutes.

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