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    You are in: Home / Recipes / Coconut Shrimp Recipe
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    Coconut Shrimp

    Coconut Shrimp. Photo by Petdrwife

    1/1 Photo of Coconut Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Diana Thompson's Note:

    This is a great appetizer and kids really like it, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Peel and devein the shrimp; dry on paper towels.
    2. 2
      Mix the flour, cornstarch, salt and pepper in a medium bowl.
    3. 3
      Add oil and the ice water to the dry ingredients; stir to blend.
    4. 4
      Heat the oil to 350 degrees in an electric skillet.
    5. 5
      Dip the shrimp in the batter, then roll each shrimp in the coconut.
    6. 6
      Fry shrimp for about 4 minutes, or until lightly browned.
    7. 7
      Do not overcook!
    8. 8
      Place the shrimp in a shallow baking dish and bake at 300 degrees for 5-7 minutes to complete cooking.
    9. 9
      Combine the marmalade, Dijon mustard, honey and Tabasco to make the sauce and serve with the shrimp.

    Browse Our Top Coconut Recipes

    Ratings & Reviews:

    • on September 23, 2002

      45

      LOVED the dipping sauce. The shrimp were just OK on their own, but the sauce COMPLETED them & made them MUCH BETTER.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      55

      These were better than restaurant quality! I added a little touch of Panko the coconut (just for extra crunch). I added a little garlic powder and a tiny bit of cayenne to the batter. This is a keeper in our book. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2011

      Wow! My wife always orders Coconut Shrimp when we go out, so when I saw this recipe I wanted to try it. It took a little longer than 40 minutes to fix, but it was fantastic. The dipping sauce was fantastic for me and the first half with no Tobasco was rated superb by my wife. I split a two pound package of 21-25 sized shrimp and we are already looking forward to the repeat feast. While the shrimp was cooking in the oven, we cooked a potato sliced into fries at 400 degrees. Again Wow!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Coconut Shrimp

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.9
     
    Calories from Fat 290
    40%
    Total Fat 32.2 g
    49%
    Saturated Fat 24.9 g
    124%
    Cholesterol 214.5 mg
    71%
    Sodium 1766.0 mg
    73%
    Total Carbohydrate 83.1 g
    27%
    Dietary Fiber 8.4 g
    33%
    Sugars 44.7 g
    178%
    Protein 28.6 g
    57%

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