Coconut Shrimp

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READY IN: 1hr 5mins
Recipe by ratherbeswimmin

From Southern Living.

Ingredients Nutrition


  1. Peel the shrimp, leaving tails intact; devein.
  2. In a mixing bowl; mix together the cream of coconut and next 4 ingredients until smooth.
  3. Coat shrimp with 1 cup cornstarch; dip in cream of coconut mixture; drain on a wire rack.
  4. Dredge shrimp in coconut; dredge in breadcrumbs.
  5. Place on a baking sheet; cover and chill for 1 hour.
  6. Add oil to a depth of 2 inches in a dutch oven; heat to 375 degrees.
  7. Fry shrimp, in batches, until golden.

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