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    You are in: Home / Recipes / Coconut Shrimp Recipe
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    Coconut Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

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    Ingredients:

    Yield:

    shrimp

    Units: US | Metric

    Directions:

    1. 1
      Remove skin from shrimp, leave tails attached.
    2. 2
      Butterfly shrimp 1/2 way, dust with flour.
    3. 3
      Mix flour, egg, beer, salt, pepper and sugar creating a batter.
    4. 4
      Dip shrimp into batter without dipping the tails, then dip into coconut.
    5. 5
      Refrigerate for 15 minutes minimum.
    6. 6
      Heat oil to 325 degrees F.
    7. 7
      Deep fry shrimp.

    Ratings & Reviews:

    • on December 27, 2009

      55

      This is great! I increased the measurements for 20 shrimp, used dried unsweetend coconut flakes, 2T sugar, and 2 XL eggs (I didn't have large). I also pounded the shrimp a little after splitting them (I thought it was part of the recipe but it must've been a step in another coconut shrimp recipe I had looked up - but no harm there). I think next time I'll add another 1T (or so) sugar, but the recipe is fabulous as it is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      45

      My husband and I thought this was as good or better than what we've had at any restaurant!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      55

      Easy and elegant, what a great dish to impress someone with! I felt like I was eating at a fancy restaurant after I made this, I had to remind myself that it came out of my tiny kitchen, and was cooked by ME! Thanks for sharing this recipe Ashley U.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Coconut Shrimp

    Serving Size: 1 (384 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 475.2
     
    Calories from Fat 447
    94%
    Total Fat 49.6 g
    76%
    Saturated Fat 10.6 g
    53%
    Cholesterol 31.8 mg
    10%
    Sodium 22.9 mg
    0%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.6 g
    2%
    Protein 2.8 g
    5%

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