Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Shimp Bisque Soup #5FIX Recipe
    Lost? Site Map

    Coconut Shimp Bisque Soup #5FIX

    Coconut Shimp Bisque Soup #5FIX. Photo by 4loveofchefs

    1/1 Photo of Coconut Shimp Bisque Soup #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    4loveofchefs's Note:

    5-Ingredient Fix Contest Entry. I made this soup last night as it was cold outside and I was limited on what I had in the house to make for dinner. It was so delicious, if nothing else, I have to share this recipe with all. Try it, it's fantastic, simple and DELICIOUS!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric

    • 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
    • 5 stalks celery, chopped
    • 1 lb shrimp (shells removed and deveined. Chop shrimp into bite sized- pieces)
    • 13 1/2 fluid ounces coconut milk
    • 4 cups fish stock or 4 cups chicken stock


    1. 1
      On stove, turn heat to med-high.
    2. 2
      Sauté diced potatoes with chopped celery in a large sauce or stock pot. Adding a small amount of salt/pepper to the mix will help the celery release its moisture and you’re not looking for color here, only tender veggies.
    3. 3
      When potatoes are tender and celery is softened add the chopped shrimp and sauté until opaque.
    4. 4
      Do not overcook.
    5. 5
      Its okay to add a few tablespoons of water to help the mixture release from the pot. Also turning the heat down is helpful.
    6. 6
      Add the coconut milk and 4 cups fish or chicken stock.
    7. 7
      I prefer the fish stock but you can also add the shells of the shrimp to the chicken stock (heating on the stove until shells are pink) and strain before mixing into the soup. The shells are full of flavor and will taste just as good if unable to use fish stock.
    8. 8
      Stir soup occasionally and bring to a simmer. DO NOT BOIL or the milk may separate.
    9. 9
      Serve with a crisp salad and toasted garlic croutons.
    10. 10

    Ratings & Reviews:


    Nutritional Facts for Coconut Shimp Bisque Soup #5FIX

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.5
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 19.7 g
    Cholesterol 145.2 mg
    Sodium 1058.4 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.8 g
    Sugars 0.9 g
    Protein 23.0 g

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes