Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Scones With Raspberry or Cherry Recipe
    Lost? Site Map

    Coconut Scones With Raspberry or Cherry

    Coconut Scones With Raspberry or Cherry. Photo by cookiedog

    1/3 Photos of Coconut Scones With Raspberry or Cherry

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    cookiedog's Note:

    You can vary these light and fluffy scones by using raspberry or cherry jam. Recipe courtesy of Sunset.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix flour, coconut, oats, 2 tablespoons sugar, baking powder, and salt. With your fingers or a pastry blender, rub or cut in butter until mixture forms coarse crumbs.
    2. 2
      In a small bowl, beat eggs and milk to blend. Stir all but about 1 tablespoon egg mixture into flour mixture just until evenly moistened.
    3. 3
      Scrape dough onto a lightly floured board and pat into an 8 inch round. Slide round onto a buttered 12 by 15 inch baking sheet and cut into 8 wedges, leaving wedges in place. Brush top of round with reserved egg mixture and sprinkle with remaining tablespoon sugar. Make a 1-inch diameter depression on top of the wide end of each wedge and fill each with about 1/2 tablespoon jam.
    4. 4
      Bake in a 375 degree regular or convection oven until golden brown, 18 to 20 minutes. Recut scones to separate and serve warm, or transfer to a rack to cool completely.

    Ratings & Reviews:

    • on December 03, 2013

      55

      I dearly love scones. I can't imagine my world without them and I don't want to. Can't think why I haven't made these already but I guess it's true that good things come to those who wait. I used Splenda and no sugar added raspberry jam for a marvelous result. I had to sample one still quite warm from the oven with a cup of Ceylon tea. Perfection, A crispy crust with a soft, fluffy interior. YUM!. Made for Sweet December 2013

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2011

      Very good scones - loved the coconut and oatmeal mix - easy to make - get the coffee on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      45

      I made this but used a apricot jam instead. I found it a little dry but tasty. Hubby had no problem eating them as I took them out of the oven. Made for zwt6 for the xtra hot dishes. Thanks for posting,

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Coconut Scones With Raspberry or Cherry

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.8
     
    Calories from Fat 108
    37%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 68.9 mg
    22%
    Sodium 275.4 mg
    11%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.2 g
    49%
    Protein 5.8 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites