Coconut Scallop Stir-Fry
- Ready In:
- 16mins
- Ingredients:
- 3
- Yields:
-
4 oz
- Serves:
- 2-4
ingredients
- 1 cup coconut milk
- 2 tablespoons teriyaki sauce
- 4 ounces small sea scallops
directions
- combine coconut milk and soysauce in a bowl.
- add scallops.
- let sit for 10 minutes.
- heat your choice of cooking spray in medium size frying pan at medium high heat. when pan is nice and hot use slotted spoon to spoon scallops into the pan. let cook for 5 minutes. move them around alot during the cooking. reduce heat and add 3 tbsp of the coconut milk soysauce mixture to pan and let cook another 2 mins moveing them around several times. make with white rice.
- note: if you need to make more just double the ingredients for every 4 oz. if you like to use giant scallops add more ingredients. enough for them to be able to "swim" in the coconut soy mixture.
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RECIPE SUBMITTED BY
My name is Rachie. I love to cook exotic things and I love hearing of new easy recipes. If its hard Its not worth cooking. To me simple is best. I enjoy art. I am employed in a art and framing store. I paint as well as cook.I love coming on here when i hear of a ingredient i've never used and learn how to use it.