Coconut Rum Salmon

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READY IN: 23mins
Recipe by Chef Ron Cooke

This is good!

Ingredients Nutrition


  1. Preheat oven 350 fan on low.
  2. Boil rum and sugar for 3 minutes.
  3. Cool rum sugar and add molasses.
  4. Baste salmon with rum sauce.
  5. press coconut on salman and dust with paprika.
  6. Bake for 8 minutes basting halfway.
  7. Serve with unused sauce on top.

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