Total Time
5mins
Prep 5 mins
Cook 0 mins

In honor of my new favorite cake, NurseDi's Mango Cake, Mango Cake, I made a spoon-licking-good frosting that packs a great flavor but won't overpower that wonderful cake.

Ingredients Nutrition

  • 2 (8 ounce) cartonsphiladelphia brand whipped cream cheese (16 ounces total)
  • 1 (8 1/2 ounce) can cream of coconut (Coco Lopez)
  • 1 cup shredded sweetened coconut
  • 14 teaspoon butter flavoring
  • 12 teaspoon rum extract

Directions

  1. Mix all together with a spoon & spread over cooled cake.
  2. Refrigerate leftovers (if you're lucky enough to have any leftovers). Just gets better as it sits.
  3. Note: I used the cartons of already whipped cream cheese as that's what I had on hand. Probably, (2) 8 oz. blocks whipped would work just as well.

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