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    You are in: Home / Recipes / Coconut Rum Brown Rice Custard Recipe
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    Coconut Rum Brown Rice Custard

    Coconut Rum Brown Rice Custard. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    40 mins

    35 mins

    Derf's Note:

    This is divine! Submitted for the 2006 RSP

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    Units: US | Metric



    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Combine in a bowl, cooked rice, brown sugar, salt, raisins, fine coconut, dark rum and vanilla.
    3. 3
      Stir to mix well.
    4. 4
      Let stand for 30 minutes, mixing occasionally.
    5. 5
      Meanwhile, whisk together, milk, sour cream and eggs, when the rice is ready; pour milk mix over the rice mix; mix well.
    6. 6
      Butter a 4 to 6 cup casserole, pour rice/milk mix into casserole and stir well to mix.
    7. 7
      Bake custard in oven for 35 to 45 minutes, depending on how dry you want it.
    8. 8
      Stir once after 15 minutes.
    9. 9
      Spread topping and sprinkle with shredded coconut.
    10. 10
    11. 11
      Whisk together sour cream, rum and brown sugar. Spread over the top of the hot rice custard, sprinkle shredded coconut evenly over. Set casserole about 6 inches under the broiler for about 2 minutes until the shredded coconut is golden; watch closely that it doesn't burn.
    12. 12
      Serve warm or ice cold with a dollop of sour cream on top.

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    Ratings & Reviews:

    • on May 15, 2006


      I've been wanting to try this rice pudding for a while and I'm so glad I finally got around to making it! It's sensational! Much more complex than your average rice pudding - the various ingredients complemented each other perfectly and I loved the hint of rum that came through. Baked it for the lesser amount of time as we all like our rice pudding very cream and it was perfect. The topping is decadent. Sadly, this recipe was overlooked for RSC 7 - if more people had tried it, I think we may have had another winner!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Rum Brown Rice Custard

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.4
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 9.7 g
    Cholesterol 87.4 mg
    Sodium 131.0 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 2.6 g
    Sugars 20.6 g
    Protein 6.8 g

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