Coconut-Rum Balls

READY IN: 24hrs
Recipe by MaryMc

These aren't cooked, so the rum gives them just a bit of a kick!

Top Review by Mia 3

Well I've just finished making these lovely treats. My hands were rather sticky tough, but nothing that a little water and soap could'nt get off. LOL.LOL.. I'm taking them to a party tomorrrow, I gave one a try and it was devine!!!!!!!!!! I'm positive it will be a HIT!!!!!!!!! Thanks MaryMc for posting.

Ingredients Nutrition


  1. Combine crumbs, coconut and nuts in a bowl.
  2. Stir in condensed milk and rum and mix well.
  3. Shape into 1-inch balls and roll in powdered sugar.
  4. Cover tightly and store in refrigerator at least 24 hours, or up to several weeks.
  5. Roll in powdered sugar again just before serving.

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