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    You are in: Home / Recipes / Coconut-Rum Balls Recipe
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    Coconut-Rum Balls

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 05, 2009

      Well I've just finished making these lovely treats. My hands were rather sticky tough, but nothing that a little water and soap could'nt get off. LOL.LOL.. I'm taking them to a party tomorrrow, I gave one a try and it was devine!!!!!!!!!! I'm positive it will be a HIT!!!!!!!!! Thanks MaryMc for posting.

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    • on June 29, 2005

      I made these for christmas, without the rum, and everyone still loved them, they were a little sticky, but really sweet. The guys ate them up.

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    • on January 01, 2005

      These are wonderful. I used half Bacardi light rum and half Captain Morgan's spiced rum. When I first mixed them up I thought they tasted terrible! All I could taste was the rum. But after one week, they were so much better, and they keep improving. My one complaint is that the dough is so soft. In storage, the balls on the bottom of the container have completely flattened out (I've been calling them "Rum Blobs" - not pretty!). Next time I will refrigerate this before forming it into balls, like making truffles. Everyone loved the taste, though! Thank you

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    • on December 18, 2003

      These are the best rum balls I have ever made. EVERYONE raves about them.

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    Nutritional Facts for Coconut-Rum Balls

    Serving Size: 1 (1649 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.0
     
    Calories from Fat 39
    40%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 1.8 mg
    0%
    Sodium 49.1 mg
    2%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.6 g
    14%
    Protein 1.2 g
    2%

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