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    You are in: Home / Recipes / Coconut-Rum Balls Recipe
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    Coconut-Rum Balls

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    MaryMc's Note:

    These aren't cooked, so the rum gives them just a bit of a kick!

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    Units: US | Metric


    1. 1
      Combine crumbs, coconut and nuts in a bowl.
    2. 2
      Stir in condensed milk and rum and mix well.
    3. 3
      Shape into 1-inch balls and roll in powdered sugar.
    4. 4
      Cover tightly and store in refrigerator at least 24 hours, or up to several weeks.
    5. 5
      Roll in powdered sugar again just before serving.

    Ratings & Reviews:

    • on October 05, 2009


      Well I've just finished making these lovely treats. My hands were rather sticky tough, but nothing that a little water and soap could'nt get off. LOL.LOL.. I'm taking them to a party tomorrrow, I gave one a try and it was devine!!!!!!!!!! I'm positive it will be a HIT!!!!!!!!! Thanks MaryMc for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2005


      I made these for christmas, without the rum, and everyone still loved them, they were a little sticky, but really sweet. The guys ate them up.

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    • on January 01, 2005


      These are wonderful. I used half Bacardi light rum and half Captain Morgan's spiced rum. When I first mixed them up I thought they tasted terrible! All I could taste was the rum. But after one week, they were so much better, and they keep improving. My one complaint is that the dough is so soft. In storage, the balls on the bottom of the container have completely flattened out (I've been calling them "Rum Blobs" - not pretty!). Next time I will refrigerate this before forming it into balls, like making truffles. Everyone loved the taste, though! Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Coconut-Rum Balls

    Serving Size: 1 (1649 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.0
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 1.4 g
    Cholesterol 1.8 mg
    Sodium 49.1 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 0.4 g
    Sugars 3.6 g
    Protein 1.2 g

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