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These aren't cooked, so the rum gives them just a bit of a kick!
Make and share this Coconut-Rum Balls recipe from Food.com.
- Combine crumbs, coconut and nuts in a bowl.
- Stir in condensed milk and rum and mix well.
- Shape into 1-inch balls and roll in powdered sugar.
- Cover tightly and store in refrigerator at least 24 hours, or up to several weeks.
- Roll in powdered sugar again just before serving.