Coconut-Rum Balls

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Total Time
24hrs
Prep
24 hrs
Cook
0 mins

These aren't cooked, so the rum gives them just a bit of a kick!

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Ingredients

Nutrition

Directions

  1. Combine crumbs, coconut and nuts in a bowl.
  2. Stir in condensed milk and rum and mix well.
  3. Shape into 1-inch balls and roll in powdered sugar.
  4. Cover tightly and store in refrigerator at least 24 hours, or up to several weeks.
  5. Roll in powdered sugar again just before serving.