Total Time
20mins
Prep 20 mins
Cook 0 mins

Fantastic, sweet recipe that will find its way to any sweet tooth's mouth. Very easy and a delicious slice.

Ingredients Nutrition

  • 125 g butter, chopped
  • 200 g milk chocolate, chopped
  • 1 cup shredded coconut
  • 150 g coconut macaroons, finely chopped
  • 12 cup red glace cherries, chopped
  • 100 g dark chocolate, melted

Directions

  1. Lightly grease 20cm by 30cm lamington pan.
  2. Place baking paper to cover base of the pan and to extend over the 4 sides.
  3. Melt butter and milk chocolate in heat proof bowl over pan of simmering water (I do this in the microwave on low). Stir in coconut and macaroons.
  4. Press mixture firmly into prepared pan, top with cherries; press again firmly.
  5. Drizzle with dark chocolate; refrigerate until firm.
  6. Cut into slices and serve.

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