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    You are in: Home / Recipes / Coconut-Rose Jelly Recipe
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    Coconut-Rose Jelly

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Geniale Genie's Note:

    Beautiful, delicious, and refreshing. Vegan and allergy-friendly. The quantities for the syrup make enough for two jelly recipes. Rose syrup keeps well in an airtight container in the fridge - can also be used for other recipes. I make these in rose-shaped silicone moulds, but it would also look beautiful served in clear individual cups, flutes, or tall glasses.

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    Ingredients:

    Servings:

    Units: US | Metric

    ROSE SYRUP

    JELLY

    GARNISH (optional)

    Directions:

    1. 1
      TO MAKE SYRUP:.
    2. 2
      In a saucepan, combine water and sugar. Bring to a boil, reduce heat, and simmer 10 minutes.
    3. 3
      Add lemon juice, rose water, and strawberry extract. Bring back to a boil, reduce heat, and simmer another 10 minutes. Remove from heat.
    4. 4
      TO MAKE JELLY:.
    5. 5
      Rinse moulds under cold water, do not dry.
    6. 6
      Mix water and agar-agar. Bring to a boil and simmer until dissolved.
    7. 7
      Add coconut cream and rose syrup.
    8. 8
      Pour mix into the moulds and allow to cool to room temperature before refrigerating. Wait until completely set before removing from moulds.
    9. 9
      Top with a little bit of rose syrup; garnish each plate/cup with a fresh strawberry and mint leaf.
    10. 10
      NOTE:.
    11. 11
      The jelly is a nice light pink colour, for a more intense pink, feel free to add some food colouring.

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    Ratings & Reviews:

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    Nutritional Facts for Coconut-Rose Jelly

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.3
     
    Calories from Fat 68
    18%
    Total Fat 7.5 g
    11%
    Saturated Fat 7.1 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 19.3 mg
    0%
    Total Carbohydrate 75.7 g
    25%
    Dietary Fiber 0.3 g
    1%
    Sugars 74.4 g
    297%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    rose water

    agar-agar

    rose syrup

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