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    You are in: Home / Recipes / Coconut Risotto with Red Curry Duck Recipe
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    Coconut Risotto with Red Curry Duck

    Average Rating:

    1 Total Reviews

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    • on August 31, 2008

      It seemed like a great idea, and was tasty enough, but cooked up overly oily. I think in future, I'll stick to Italian style risottos and Thai red curries with rice on the side.

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    Nutritional Facts for Coconut Risotto with Red Curry Duck

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1275.1
     
    Calories from Fat 670
    52%
    Total Fat 74.4 g
    114%
    Saturated Fat 40.8 g
    204%
    Cholesterol 234.8 mg
    78%
    Sodium 1531.6 mg
    63%
    Total Carbohydrate 86.2 g
    28%
    Dietary Fiber 6.9 g
    27%
    Sugars 17.7 g
    70%
    Protein 56.1 g
    112%

    The following items or measurements are not included:

    coconut milk

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