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This was good. I did add some seasoning to the shrimp (garlic, Emeril's Essence, and soy sauce). I was out of peanuts so I added a tbsp. to the shrimp and melted it into the pan sauce. I also used low fat coconut milk which isn't as good as real coconut milk but the calories are less. I was happy that everyone liked this. Thanks!

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Oolala February 02, 2009

What a tasty rice dish. I omitted the shrimp and served it as a side dish. Excellent! The combination of flavors blend together to create a really tasty rice dish. This is definitely a keeper! Next time I make this dish, I will add the shrimp (and additional ingredients) and serve it as a main dish. Made for PAC Fall '08.

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NorthwestGal September 26, 2008
Coconut Rice With Scallions, Peanuts, and Shrimp