Prep 5 mins
Cook 23 mins
from Coastal Living, April 2010.
- 1 1⁄2 cups chicken broth
- 14 ounces coconut milk
- 1 teaspoon salt
- 2 cups jasmine rice (or basmati rice)
- 1 cup mango, diced
- 1⁄2 cup pistachios, roasted, salted, chopped
- Bring first 3 ingredients to a boil in a large saucepan. Stir in rice. Cover, reduce heat and simmer 15 minutes or until liquid is absorbed and rice is tender. Remove from heat; let stand 5 minutes. Toss gently with remaining ingredients.