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    You are in: Home / Recipes / Coconut Rice With Mangoes and Pistachios Recipe
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    Coconut Rice With Mangoes and Pistachios

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    5 mins

    23 mins

    Epi Curious's Note:

    from Coastal Living, April 2010.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring first 3 ingredients to a boil in a large saucepan. Stir in rice. Cover, reduce heat and simmer 15 minutes or until liquid is absorbed and rice is tender. Remove from heat; let stand 5 minutes. Toss gently with remaining ingredients.

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    Ratings & Reviews:

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    Nutritional Facts for Coconut Rice With Mangoes and Pistachios

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.3
     
    Calories from Fat 157
    35%
    Total Fat 17.5 g
    27%
    Saturated Fat 11.5 g
    57%
    Cholesterol 0.0 mg
    0%
    Sodium 617.8 mg
    25%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 4.8 g
    19%
    Sugars 9.2 g
    37%
    Protein 9.5 g
    19%

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