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from Coastal Living, April 2010.
Make and share this Coconut Rice With Mangoes and Pistachios recipe from Food.com.
- Bring first 3 ingredients to a boil in a large saucepan. Stir in rice. Cover, reduce heat and simmer 15 minutes or until liquid is absorbed and rice is tender. Remove from heat; let stand 5 minutes. Toss gently with remaining ingredients.