Coconut Rice With Mangoes and Pistachios

Submitted by Epi Curious

"from Coastal Living, April 2010."

 

• Ready In: 28mins
• Ingredients: 6
• Yields: 7 cups
• Serves: 6-8

ingredients

• 1 1⁄2 cups chicken broth
• 14 ounces coconut milk
• 1 teaspoon salt
• 2 cups jasmine rice (or basmati rice)
• 1 cup mango, diced
• 1⁄2 cup pistachios, roasted, salted, chopped

directions

1. Bring first 3 ingredients to a boil in a large saucepan. Stir in rice. Cover, reduce heat and simmer 15 minutes or until liquid is absorbed and rice is tender. Remove from heat; let stand 5 minutes. Toss gently with remaining ingredients.