Coconut Rice With Beef Stir-Fry

Total Time
25mins
Prep 10 mins
Cook 15 mins

Cooking Light

Ingredients Nutrition

Directions

  1. To prepare rice, bring first 4 ingredients to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.
  2. To prepare stir-fry, heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
  3. Add half of beef; stir-fry 4 minutes or until done. Remove from pan; cover and keep warm. Repeat procedure with remaining oil and beef.
  4. Add onion and bell pepper to pan; stir-fry 5 minutes. Add bok choy; stir-fry 3 minutes or until vegetables are tender.
  5. Add beef, cilantro, chili garlic sauce, 1/4 teaspoon salt, and black pepper; cook 2 minutes or until thoroughly heated. Serve with rice and lime wedges.

Reviews

(1)
Most Helpful

This is very delicious and very quick! My family immediatly asked that I make it again soon.

thejaz August 08, 2008

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