Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Rice Salad Recipe
    Lost? Site Map

    Coconut Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Camden Cook's Note:

    Originally publised in Company's Coming Weekend Cooking

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice.
    2. 2
      Combine first 7 ingredients in a large bowl.
    3. 3
      Combine the next 6 ingredients to make the coconut lime dressing in a jar with a tight fitting lid.
    4. 4
      Shake the dressing ingredients well and drizzle over the rice mixture, then toss.

    Ratings & Reviews:

    • on September 27, 2011

      15

      Uncooked rice? I don't think so. I cooked the rice. 1 cup uncooked jasmine rice, makes 3 cups cooked. I dbld everything w/the exception of the coconut milk, of which, I used a light coconut milk. I also omitted the cooking oil. I just didn't make sense to me and only added unncessary fat. In all fairness, I made this recipe a cpl of times to cm up w/wht I did. Initially, I did follow the org recipe, w/the exception of the uncooked rice. It jst didn't jive. Once, I made the changes, it was fabulous; 5 STARS! The org version...nt so much. This is why, one shld try out a recipe B4 posting. Trial and error.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coconut Rice Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.2
     
    Calories from Fat 177
    42%
    Total Fat 19.6 g
    30%
    Saturated Fat 9.3 g
    46%
    Cholesterol 0.0 mg
    0%
    Sodium 135.9 mg
    5%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 4.5 g
    18%
    Sugars 22.3 g
    89%
    Protein 7.2 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes