Coconut Rice Salad

"Originally publised in Company's Coming Weekend Cooking"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
13
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cook rice.
  • Combine first 7 ingredients in a large bowl.
  • Combine the next 6 ingredients to make the coconut lime dressing in a jar with a tight fitting lid.
  • Shake the dressing ingredients well and drizzle over the rice mixture, then toss.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Uncooked rice? I don't think so. I cooked the rice. 1 cup uncooked jasmine rice, makes 3 cups cooked. I dbld everything w/the exception of the coconut milk, of which, I used a light coconut milk. I also omitted the cooking oil. I just didn't make sense to me and only added unncessary fat. In all fairness, I made this recipe a cpl of times to cm up w/wht I did. Initially, I did follow the org recipe, w/the exception of the uncooked rice. It jst didn't jive. Once, I made the changes, it was fabulous; 5 STARS! The org version...nt so much. This is why, one shld try out a recipe B4 posting. Trial and error.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes