Coconut Rice Salad

READY IN: 10mins
Recipe by Camden Cook

Originally publised in Company's Coming Weekend Cooking

Top Review by Tallie in Pacific NW

Uncooked rice? I don't think so. I cooked the rice. 1 cup uncooked jasmine rice, makes 3 cups cooked. I dbld everything w/the exception of the coconut milk, of which, I used a light coconut milk. I also omitted the cooking oil. I just didn't make sense to me and only added unncessary fat. In all fairness, I made this recipe a cpl of times to cm up w/wht I did. Initially, I did follow the org recipe, w/the exception of the uncooked rice. It jst didn't jive. Once, I made the changes, it was fabulous; 5 STARS! The org version...nt so much. This is why, one shld try out a recipe B4 posting. Trial and error.

Ingredients Nutrition


  1. Cook rice.
  2. Combine first 7 ingredients in a large bowl.
  3. Combine the next 6 ingredients to make the coconut lime dressing in a jar with a tight fitting lid.
  4. Shake the dressing ingredients well and drizzle over the rice mixture, then toss.

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