Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Rice Pudding Parfaits With Fresh Mango and Pineapple Recipe
    Lost? Site Map

    Coconut Rice Pudding Parfaits With Fresh Mango and Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    evelyn/athens's Note:

    From Bon Appetit, August, 2002.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Coconut rice pudding

    Macaroon crumble

    Fruit

    Directions:

    1. 1
      For rice pudding: Bring 3 cups water to boil in heavy medium saucepan.
    2. 2
      Add rice; reduce heat to medium and simmer uncovered until very tender, about 18 minutes. Drain if necessary.
    3. 3
      Whisk 1/2 cup plus 1 tablespoon sugar, eggs, egg yolks, cornstarch, and vanilla in large bowl to combine.
    4. 4
      Bring whole milk, coconut milk, remaining 1/2 cup plus 1 tablespoon sugar, and salt to boil in heavy medium saucepan. Pour over sugar-egg mixture, whisking constantly. Strain mixture back into saucepan and bring to boil over medium heat. Whisk gently until slightly thickened. Remove from heat. Fold in cooked rice and coconut. Pour into bowl, pressing plastic wrap onto surface, and refrigerate until cold, about 4 hours. (Can be prepared up to 1 day ahead. Keep refrigerated.) Stir in cream.
    5. 5
      For macaroon crumble: Preheat oven to 350°F Line large rimmed baking sheet with parchment paper. Toss coconut, flour, both sugars, and salt in large bowl to combine. Using fingertips, rub butter into mixture until clumps form. Spread mixture on baking sheet, patting down slightly. Bake until golden brown, about 20 minutes. Cool. Break crumble into bite-size pieces.
    6. 6
      Toss pineapple and mango in bowl to combine.
    7. 7
      Presentation: Spoon 1/4 cup rice pudding into each of 6 wine glasses. Top each with 1/4 cup fruit mixture. Sprinkle each with 2 tablespoons macaroon crumble. Repeat with remaining pudding and fruit mixture (reserve remaining pudding for another use). Sprinkle each parfait with 2 tablespoons macaroon crumble and serve.

    Ratings & Reviews:

    • on January 10, 2004

      55

      I made this recipe when I got my copy of the magazine back in Aug. 2002! It was delicious! I loved the combination of flavors and textures. This reminds me to make it again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      55

      This combination of creamy custard, tropical fruit, and coconutty crunch was a big hit with my friends and family! This is one of my very favorite dessert recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2005

      55

      wonderful elegant recipe! despite the many ingredients, it is very easy to make and will impress your guests. i also really like the fact that you can make it ahead of time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Coconut Rice Pudding Parfaits With Fresh Mango and Pineapple

    Serving Size: 1 (522 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1016.2
     
    Calories from Fat 462
    45%
    Total Fat 51.3 g
    79%
    Saturated Fat 36.3 g
    181%
    Cholesterol 206.8 mg
    68%
    Sodium 864.8 mg
    36%
    Total Carbohydrate 131.3 g
    43%
    Dietary Fiber 4.4 g
    17%
    Sugars 87.2 g
    349%
    Protein 12.1 g
    24%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites