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    You are in: Home / Recipes / Coconut Rice Pudding Recipe
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    Coconut Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    ekay1984's Note:

    Great slow-cooker comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together milk, coconut milk, and sugar in 5- to 6-quart slow cooker. Stir in the rice and cinnamon stick.
    2. 2
      Cook on HIGH, covered, for 2 to 2 1/2 hours, or until the mixture is thick and the rice is tender.
    3. 3
      Remove the cinnamon stick and mix in dried fruit and pistachios. Serve warm, reheat, or enjoy cold!

    Ratings & Reviews:

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    Nutritional Facts for Coconut Rice Pudding

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.6
     
    Calories from Fat 19
    39%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 8.1 mg
    2%
    Sodium 48.2 mg
    2%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 21.7 g
    87%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    light coconut milk

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