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    You are in: Home / Recipes / Coconut Rice Pudding Recipe
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    Coconut Rice Pudding

    Coconut Rice Pudding. Photo by Mikekey

    1/2 Photos of Coconut Rice Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    lazy gourmet's Note:

    Old fashioned comfort food meets coconut...yummm....

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    Units: US | Metric


    1. 1
      Bring water to a boil in small saucepan; stir in rice and salt. Rduce heat to low; cover and cook 15 minutes or until all water is absorbed.
    2. 2
      Heat oven to 325°F Whisk eggs and sugar in medium bowl; whisk in coconut milk and lemon juice.
    3. 3
      Spoon cooked rice into ungreased 8 inch glass baking dish; sprinkle with raisins. Pour egg mixture over rice; stir to blend.
    4. 4
      Bake 20 minutes. Stir well; sprinkle with coconut flakes. Bake 15-20 minutes more or until knife inserted halfway between center and edge comes out almost clean. Serve warm.

    Ratings & Reviews:

    • on February 26, 2011


      I made this for my hubby and I last night to warm up the house some and for a small treat. I didn't use regular sugar, instead I used Organic Blue Agave sweetner and I felt that half a cup was too much so I cut back to 1/4 of a cup as a personal choice. I also left out the rasins again a personal choice as I highly dislike rasins, and I added a tablespoon of vanilla. Otherwise I followed the recipe to a "T". My husband loved it! I thought it was good but I think next time I will cut back on the cooking time or add a splash of milk as it seemed a bit dry and not very creamy. But overall I loved the flavor and will be making this again! Good recipe.

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    • on January 16, 2010


      YUMMY!! Ive made this twice and the second time I cut the sugar in half. I like it a little less desert like, more breakfasty. But either way, its fantastic!

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    • on November 02, 2009


      Rice pudding is one of my favorite comfort foods (the kind like this with eggs in it, not the stovetop milk and rice stuff :) ) and the addition of the coconut milk and coconut topping just really kicked it up a notch! Delicious! I left the raisins out but otherwise made as written. Thanks for a new take on an old favorite. Made for Fall 2009 My 3 Chefs game.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Rice Pudding

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.4
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 16.1 g
    Cholesterol 62.0 mg
    Sodium 188.6 mg
    Total Carbohydrate 84.7 g
    Dietary Fiber 1.4 g
    Sugars 63.7 g
    Protein 5.0 g

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