Coconut Rice Pudding

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Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

A great way to use up leftover rice from the Chinese restaurant.

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Ingredients

Nutrition

Directions

  1. Separate yolks from whites of eggs. Put yolks in small bowl.
  2. Mix egg whites, sugars, milk, vanilla, rice, coconut together.
  3. Mix in egg yolks.
  4. Pour in ceramic casserole dish.
  5. Top with cinnamon.
  6. Bake in 350 degree oven for about 1 hour, until most liquid is absorbed.
  7. Allow to stand 5 minutes before serving hot, or cool and refrigerate to serve cold.