Prep 25 mins
Cook 50 mins
Posting this for ZWT II Asia Taken from Asian Cooking web site. Most ingredients can be purchased at an Asian Grocery Store.
- 5 1⁄2 cups mochi rice
- 1 (12 ounce) can coconut milk, frozen thawed
- 1 (16 ounce) package dark brown sugar, packed
- Rinse rice and cook in rice cooker. In saucepan combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat stirring constantly until thickened, about 20 minutes. Preheat oven to 350 degrees F.
- Put cooked rice into a large bowl. Reserving 1/2 cup of coconut mixture, stir remainder and remaining brown sugar evenly into hot rice. Put into pans that are prepared by greasing them. Top with reserved 1/2 cup of coconut milk mixture. Bake for 20 minutes the broil for 5 minutes to set topping. Cut into small pieces.
I've been wanting to make this bibinka for so long and have been buying it in Chinatown since my grandma passed away last year. I just made the bibinka according to your recipe and it was perfect! This recipe is AWESOME and easy...exactly the way my grandma made it! Thank you so much...I look forward to making it again and again for my family. God Bless YOU!