Coconut Rice Dessert

Total Time
1hr
Prep 40 mins
Cook 20 mins

A housekeeper at one of our community colleges shared this with me ... delicious! Warning: Don't eat too much; it's a little heavy on the tummy! Cook/Prep times are estimates.

Ingredients Nutrition

Directions

  1. Rinse rice and cook in rice cooker.
  2. In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar.
  3. Cook over medium heat, stirring constantly, until thickened, about 20 minutes.
  4. Wilt banana leaves over low heat on electric stove.
  5. Line a 13 X 9 X 2 inch baking pan.
  6. Preheat electric oven to 350 degrees F.
  7. Put cooked rice into a large bowl.
  8. Reserving 1/2 cup of the coconut milk mixture, stir remainder and remaining brown sugar evenly into the hot rice. Put into prepared pan.
  9. Top with the reserved 1/2 cup coconut milk mixture.
  10. Bake for 20 minutes, then broil for five minutes to set topping.
  11. Cut into small pieces.

Reviews

(1)
Most Helpful

its so easy to make at the same time the taste is heavenly its truly a comfort food!!!

charina.baja September 30, 2007

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