Coconut Rice Dessert

READY IN: 1hr
Recipe by marisk

A housekeeper at one of our community colleges shared this with me ... delicious! Warning: Don't eat too much; it's a little heavy on the tummy! Cook/Prep times are estimates.

Top Review by charina.baja

its so easy to make at the same time the taste is heavenly its truly a comfort food!!!

Ingredients Nutrition

Directions

  1. Rinse rice and cook in rice cooker.
  2. In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar.
  3. Cook over medium heat, stirring constantly, until thickened, about 20 minutes.
  4. Wilt banana leaves over low heat on electric stove.
  5. Line a 13 X 9 X 2 inch baking pan.
  6. Preheat electric oven to 350 degrees F.
  7. Put cooked rice into a large bowl.
  8. Reserving 1/2 cup of the coconut milk mixture, stir remainder and remaining brown sugar evenly into the hot rice. Put into prepared pan.
  9. Top with the reserved 1/2 cup coconut milk mixture.
  10. Bake for 20 minutes, then broil for five minutes to set topping.
  11. Cut into small pieces.

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