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The flavor was good but I may have overcooked it a bit as I found the rice a bit dry but then that may just be the way basmati rice is. Thanks for the recipe I'll try it again.

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Chefwendel February 10, 2009

Like PaulaG I made this to go with your Apricot/Lemon Chicken. This made for a great side dish, and the trick with the kitchen towel was new to me. I checked the rice at 10 minutes and it was still pretty undercooked, it took another 8 minutes to get it to the almost done stage.

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Kellie in SLO March 26, 2007

This dish complimented your Apricot/Lemon Chicken Apricot/Lemon Chicken. I think the rice needs to be served with a dish that has a nice flavorful sauce to spoon over. I did use brown basmati rice which increased the cooking time. The technique with allowing the rice to rest results in a nice fluffy rice dish.

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PaulaG May 07, 2006
Coconut Rice